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| Asian Watercress Salad |
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| Prep Time : 5 minutes |
| Yields : 4 servings |
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| Ingredients : |
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1 bunch washed water crest
1/2 cup baked tofu
1 cup carrots, grated
1 1/2 tablespoons toasted sesame oil
2/3 tablespoon umoboish plum vinegar |
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| Directions : |
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1. Tare water crest into desirable size pieces.
2. Mix with carrots in a salad bowl.
3. Drizzle sesame oil and vinegar over salad and toss.
4. Dice tofu into bite size strips.
5. Serve in individual salad bowls and sprinkle tofu onto each and serve.
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| The statements on this web page have not been evaluated by the Food and Drug Administration. Symmetry products are not meant to diagnose, treat, cure or prevent any disease. In all matters related to your health please contact a qualified, licensed health practitioner. |
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