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| Chai Chicken |
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| Prep Time : 5 minutes |
| Cooking Time : 45 minutes |
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| Yields : 4 servings |
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| Ingredients : |
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4 organic chicken legs
4 or 5 sliced carrots
1 cup coconut milk
2 cups chai tea |
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| Directions : |
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1. Take a casserole dish, place the sliced carrots and chicken inside. Sprinkle with a pinch of salt and pepper.
2. In a pot combine the coconut milk and tea, bring to a boil.
3. Pour over the chicken in the casserole dish. Cover with lid and cook in a 350 degree oven for 45 minutes or until the chicken is thorougly cooked.
4. Serve with brown basmati rice and greens. Use coconut milk as a sauce.
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| The statements on this web page have not been evaluated by the Food and Drug Administration. Symmetry products are not meant to diagnose, treat, cure or prevent any disease. In all matters related to your health please contact a qualified, licensed health practitioner. |
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