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   Carrot Punch  
       
Prep Time : 10 minutes
Cooking Time : none  
Yields : 4-6 servings
   
Ingredients :  
1 lb carrots, finely grated
1 pint (550 ml) soy or rice milk
1 pint (550 ml) water
1/2 teaspoon nutmeg (freshly grated if possible)
1 teaspoon rose water (optional)
agave nectar to taste (optional)
 
   
Directions :  
Add all ingredients in blender. Blend until smooth, and enjoy!  
   
 
 
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