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| Shiitake and Kale |
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| Prep Time : 5 minutes |
| Cooking Time : 10 minutes |
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| Yields : 4 servings |
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| Ingredients : |
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1/2 pound shiitake mushrooms
1 bunch kale
2 cloves garlic, crushed
1 tablespoon coconut oil |
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| Directions : |
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1. Warm oil in pan on medium heat with minced garlic until aromas of garlic are released, roughly 2-3 minutes.
2. Add chopped shiitake mushrooms, stir fry for 5 minutes.
3. Add chopped kale, stir fry for a few minutes.
4. Add a splash of water to the pan, cover and let steam for 5 minutes.
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| The statements on this web page have not been evaluated by the Food and Drug Administration. Symmetry products are not meant to diagnose, treat, cure or prevent any disease. In all matters related to your health please contact a qualified, licensed health practitioner. |
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