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   Sauteed Broccoli  
       
Prep Time : 5 minutes
Cooking Time : 10 minutes  
Yields : 4 servings
   
Ingredients :  
1 bunch broccoli
1/2 cup grated carrot
1/4 cup toasted sesame seeds
1 tablespoon olive oil
Sea salt and freshly ground black pepper
 
   
Directions :  
1. Wash broccoli, cut off and peel the outside of the stock, slice into pieces and put aside.
2. Cut the flowers into bite size pieces.
3. Warm oil in a pan, add stock pieces, sauteing for a few minutes.
4. Add broccoli flowers, then saute for about 2 minutes.
5. Add 3 tablespoons of water and grated carrots. Cover and allow to steam for about 3-4 minutes and remove from heat.
6. Add toasted sesame seeds, sea salt and black pepper. Serve.
 
   
 
 
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