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| Boiled Greens |
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| Prep Time : 5 minutes |
| Cooking Time : 5 minutes |
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| Yields : 6 servings |
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| Ingredients : |
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1 bunch collards
1 bunch kale
1 lemon
Pinch sea salt |
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| Directions : |
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1. Bring a pot of water to a boil.
2. While water is heating, chop greens.
3. Add greens to boiling water and allow to cook for 5 minutes.
4. Strain greens, saving the water, and toss with the juice of a lemon and sea salt.
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| Variations : |
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* Try using a lime instead of a lemon, a dash of tamari instead of salt.
* For a bit of a roasted flavor drizzle with toasted sesame seed oil. |
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| The statements on this web page have not been evaluated by the Food and Drug Administration. Symmetry products are not meant to diagnose, treat, cure or prevent any disease. In all matters related to your health please contact a qualified, licensed health practitioner. |
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