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| Thai Quinoa |
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| Prep Time : 5 minutes |
| Cooking Time : 15 minutes |
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| Yields : 4 servings |
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| Ingredients : |
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1 cup dry roasted quinoa
1/2 cup red pepper, diced
2 cloves garlic, minced
2/3 cup coconut milk
1 cup water
Pinch of salt |
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| Directions : |
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1. Rinse quinoa in a fine mesh strainer.
2. Bring water and coconut milk to a boil.
3. Add quinoa, garlic, salt and chili flakes.
4. Bring back to a boil, cover and reduce heat. Cook for 12-15 minutes.
5. Remove from heat, stir in red peppers and sesame oil. Let sit covered for 5 minutes, then serve. |
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