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   Tin Foil Snapper  
       
Prep Time : 10 minutes
Cooking Time : 20 minutes  
Yields : 4 servings
   
Ingredients :  
4 4-6 ounce red snapper fillets
2 navel oranges, cross section circle sliced
2 cloves garlic, very finely minced
1 cup loosely packed chopped dill
2 tablespoons extra virgin olive oil
Salt and pepper to taste		  
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