| |
| Lime Mahi Mahi |
|
| |
|
|
|
| Prep Time : 5 minutes |
| Cooking Time : 15 minutes |
|
| Yields : 4 servings |
| |
|
| Ingredients : |
|
4 portions, 6-8 ounces each, mahi mahi fillets
2 limes, juiced
2 inches fresh ginger root grated, about, 1 1/2 tablespoons
3 tablespoons dark tamari soy sauce
1 tablespoon olive oil
Salt and pepper |
|
| |
|
| Directions : |
|
1. Season mahi mahi fillets with salt and pepper.
2. Combine the lime juice, dark soy, ginger and a little oil in a shallow dish.
3. Turn the mahi mahi in the citrus soy marinade and let it sit for 10 minutes.
4. Preheat skillet on medium-high heat.
5. Cook with marinade for 6 minutes per side for a 1-inch fillet or until fish is firm and opaque.
6. Garnish with a slice of lemon and serve. |
|
| |
|
| |
| |
| The statements on this web page have not been evaluated by the Food and Drug Administration. Symmetry products are not meant to diagnose, treat, cure or prevent any disease. In all matters related to your health please contact a qualified, licensed health practitioner. |
| |
Go Back |
|
| |
|
|
|
