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| Ginger Broiled Salmon |
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| Prep Time : 5 minutes |
| Cooking Time : 10 minutes |
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| Yields : 4 servings |
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| Ingredients : |
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4 4-ounce wild salmon fillets
2 teaspoons fresh grated ginger
2 tablespoons umboshi plum vinegar
1 tablespoon coconut oil
1/4 cup water |
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| Directions : |
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1. Mix the vinegar, oil, water, and ginger. Place the fish in a baking dish and marinate in sauce for 30 minutes.
2. Preheat broiler, then broil fish skin side down for 6-8 minutes, depending on how you like your salmon cooked.
3. Baste once or twice while broiling.
4. Serve, using the remaining marinade as sauce. |
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| The statements on this web page have not been evaluated by the Food and Drug Administration. Symmetry products are not meant to diagnose, treat, cure or prevent any disease. In all matters related to your health please contact a qualified, licensed health practitioner. |
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