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| After-Work Salmon Cake |
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| Prep Time : 5 minutes |
| Cooking Time : 5 minutes |
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| Yields : 2 servings |
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| Ingredients : |
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4 ounces cooked salmon
6 rice crackers
1/2 onion, diced
2 cloves garlic, minced or pressed
1 tablespoon lemon juice
1 tablespoon olive oil
Dash black pepper
Dash corriander |
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| Directions : |
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1. Break salmon and rice crackers into small pieces.
2. Mix all ingredients except the oil together. Create several small patties.
3. Refrigerate for 1 hour.
4. In a skillet, heat oil on high. Quickly fry both sides of each patty for 2 minutes.
5. Serve with rice or veggies and a lemon slice. |
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| The statements on this web page have not been evaluated by the Food and Drug Administration. Symmetry products are not meant to diagnose, treat, cure or prevent any disease. In all matters related to your health please contact a qualified, licensed health practitioner. |
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