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| Mochi |
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| Prep Time : 5 minutes |
| Cooking Time : 10 minutes |
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| Yields : 4-6 servings |
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| Ingredients : |
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| 1 block mochi |
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| Directions : |
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1. Cut mochi into 2-inch cubes. Place on a lightly oiled skillet.
2. Cover and heat over a low flame until the pieces are putted and expanded, about 10 minutes.
3. Eat warm. |
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| Variations : |
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| Tre eating with fruit spread, whipped cream, a bit of honey or fresh fruit. |
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| Note : |
| Mochi is widely used in Japan. It is made from pounded sweet rice, cooked for a long time with a lot of water, until the rice becomes sticky, and well pounded into a flat rice cake to be reheated and consumed. It is very sweet and has great healing advantages. Good for breast-feeding, for anemia, for overcoming general fatigue and for weight gain. It can normally be found next to the refrigerated tofu and tempeh in your natural food market. |
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| The statements on this web page have not been evaluated by the Food and Drug Administration. Symmetry products are not meant to diagnose, treat, cure or prevent any disease. In all matters related to your health please contact a qualified, licensed health practitioner. |
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