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| Date Pudding |
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| Prep Time : 10 minutes |
| Cooking Time : 40 minutes |
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| Yields : 4-6 servings |
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| Ingredients : |
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6 eggs
1/2 pound pitted dates
1/2 cup whole wheat bread crumbs
1 teaspoon baking powder
1/2 cup date sugar (optional) |
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| Directions : |
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1. Preheat oven to 325 degrees.
2. Beat egg yolks. Add date sugar, beat. Add dates, crumbs, baking powder and mix.
3. Beat egg whites in a separate bowl until stiff.
4. Fold into the first mixture.
5. Bake in a 9x9 inch pan for 40 minutes. |
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| The statements on this web page have not been evaluated by the Food and Drug Administration. Symmetry products are not meant to diagnose, treat, cure or prevent any disease. In all matters related to your health please contact a qualified, licensed health practitioner. |
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