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| Turkey Bacon and Kale |
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| Prep Time : 5 minutes |
| Cooking Time : 5 minutes |
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| Yields : 2 servings |
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| Ingredients : |
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1 bunch of kale
4 strips of turkey bacon |
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| Directions : |
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1. Slice turkey bacon into bite size pieces (kitchen scissors work best).
2. Place in pan and cook for a few minutes.
3. Chop kale, keeping the stems separate.
4. First add chopped stems to pan and cook for 1-2 minutes. Then add the rest of the kale, mix well with turkey bacon.
5. Add 1-2 tablespoons of water, cover and allow to cook for 3-4 minutes.
6. Remove cover, allow water to evaporate and serve.
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| Variations : |
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| Serve 1/2 of a raw grated carrot on top or sprinkle with sesame seeds. |
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| The statements on this web page have not been evaluated by the Food and Drug Administration. Symmetry products are not meant to diagnose, treat, cure or prevent any disease. In all matters related to your health please contact a qualified, licensed health practitioner. |
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