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   Huevos Rancheros  
       
Prep Time : 5 minutes
Cooking Time : 15 minutes  
Yields : 2 servings
   
Ingredients :  
4 eggs
4 torillas
1/2 cup cooked black beans
1/2 cup medium salsa

Possible Toppings
Grated cheddar cheese
Chopped scallions
Chopped parsley or cilantro
Tofu or almond milk cheese
 
   
Directions :  
1. Heat tortillas in oven or toaster just until soft.
2. Warm salsa and black beans in a nonstick pan.
3. Move to one side. Crack eggs and cook 3-5 minutes to desired firmness.
4. Place two warm tortillas side-by-side on a warmed plate and slide eggs and half the salsa and beans onto the torillas.
5. Repeat with remaining eggs.
6. Garnish with your choice of toppings.
 
   
 
 
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