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| Marinated Tempeh Slices |
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| Ingredients : |
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1 package of tempeh
1/4 cup shoyu/soy sauce
few ginger slices
1-2 smashed and peeled garlic cloves
1 cup water
sesame oil |
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| Directions : |
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1. Cut tempeh into desired shapes.
2. In a saucepan combine tempeh, water, shoyu, garlic and ginger. Bring to a boil, cover and simmer for 20 minutes.
3. Remove tempeh from the broth.
4. Add 1-2 teaspoons sesame oil to a frying pan. Fry tempeh until golden brown.
5. Drain on brown paper bags.
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| Variations : |
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| Brush the slices with oil and broil them. |
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| The statements on this web page have not been evaluated by the Food and Drug Administration. Symmetry products are not meant to diagnose, treat, cure or prevent any disease. In all matters related to your health please contact a qualified, licensed health practitioner. |
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