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| Coconut Adzuki Beans |
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| Prep Time : 10 minutes |
| Cooking Time : 40 minutes |
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| Yields : 4-6 servings |
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| Ingredients : |
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1 cup dried adzuki beans
1 three inch piece of kombi
1 pound butternut squash, peeled and diced
1 can coconut milk
1 hot pepper
2 purple onions, finely diced
1 clove garlic, minced
2 tablespoons of olive oil |
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| Directions : |
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# Cover the adzuki beans in plenty of water with the kombu and bring to a boil, simmer uncovered for 30 minutes or until soft.
# In a separate pot, stir fry onions, garlic and squash for 3-5 minutes.
# Add coconut milk, the whole pepper and drained adzuki beans. Then cover and cook for 20 minutes. Remove the hot pepper before serving.
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| The statements on this web page have not been evaluated by the Food and Drug Administration. Symmetry products are not meant to diagnose, treat, cure or prevent any disease. In all matters related to your health please contact a qualified, licensed health practitioner. |
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