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Cloves are the most stimulating and carminative of all
aromatics; given in powder, infusion, or tonic for nausea, emesis, flatulence, languid
indigestion and dyspepsia, and used chiefly to assist the action of other herbs. The
medicinal properties of cloves reside in the volatile oil. This oil must be kept in dark
bottles in a cool place. If distilled with water,... |
